Sweet & Savory French Toast Recipe | Popular Breakfast Recipe | The Bombay Chef - Varun Inamdar

in #learn7 years ago

Sweet & Savory French Toast Recipe | Popular Breakfast Recipe | The Bombay Chef - Varun Inamdar

Learn how to make one of the easy and quick breakfast recipe, Sweet & Savory French Toast at home with Chef Varun Inamdar only on Get Curried.

One of the easiest and quick breakfast recipes that's easy to assemble and equally heaven in taste is French toast. Our Chef Varun is here to show two variations of this world famous French Toast on Get Curried. Watch, learn, make and do post your comments below.

Ingredients

Sweet French Toast

1 tsp cinnamon powder
3 tablespoons sugar
5 tablespoons butter
2 eggs
500 ml milk
1/2 tsp vanilla essence
8 slices bread of your
choice
Garnish
Honey
Fresh fruits & mint
Powdered sugar

Savory French Toast

Few slices of bread
2 whole Eggs
1/2 cup medium Onions chopped
Green Chili as per your liking
Some sprigs of Coriander Leaves
2 tbsp Parmesan Cheese grated ( optional)
1/2 cup Milk
3-4 cloves of garlic
Salt & Pepper as required
2 tbsp Oil
1/4 cup asst peppers chopped
Garnish with Mint

Method

Sweet French Toast

  • Break the eggs and whisk well. Add sugar to this and give it a mix.
  • Add vanilla essence and cinnamon powder to this. Add milk and mix well till the sugar dissolves.
  • Slice bread as per your choice.
  • Heat butter in a pan. Once it melts, dip the bread slice in the batter and place it over butter.
  • Toast it on both sides and plate it.
  • Sweet French Toast is ready to be served and garnish it with fruits of your choice!

Savory French Toast

  • Break the eggs in a bowl and add bell peppers along with onions, chopped garlic and ginger, green chillies, black pepper and salt.
  • Grate Parmesan cheese over it and mix everything well. Add cold milk to this.
  • Heat oil in a pan and dip the bread to the batter and also place the vegetables over the bread.
  • Place the bread slices in the pan and toast well on both sides.
  • Savory French Toast is ready to be served.
  • Garnish it with grated Parmesan cheese (optional)

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Host : Varun Inamdar
Director: Vaibhav Dhandha
Camera: Kavaldeep Singh Jangwal, Manjeet Katariya, Pratik Gamre
Editing: Ravi Varma
Creative Head: Kavya Krishnaswamy
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Pvt Ltd

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