Red caviar

Fact #1: it was thrown away along with tripe.
A hundred years ago, some peoples of Kamchatka, Sakhalin and the Kuril Archipelago threw out red caviar along with fish tripe, as it deteriorated quickly leading to poisoning. It began to be salted only at the end of the XIX century.

Fact #2: Blow to find out about the quality.
The quality of red caviar can be determined in a simple way: you need to put several eggs on a flat, dry plate, and then blow on them. If the eggs are stuck to the plate, the caviar is bad, and if they are cheerfully rolled out, it is good.

Fact #3: food for long years and a strong memory.
Scientists claim that people who consume red caviar at least once a week have good mental abilities even at a very advanced age, and they live on average 7-10 years longer.

Fact #4: protein is no match for meat.
Red caviar consists of 30% high-quality protein, which is easily absorbed by the body, which is why it is recommended to be consumed by weakened and seriously ill people. Caviar quickly restores strength and helps to gain weight.

Fact No. 5: dried until they thought of salting.
Red caviar was one of the cheapest food products of the Far Eastern fishermen. They cooked it immediately after extraction and dried it (dried it) in reserve.

Fact #6: red caviar in Ch

aliapin style.
Fyodor Chaliapin was very fond of caviar and considered it necessary to consume it almost every day. He ate it with great pleasure, simply spooning it onto a sandwich of white bread with butter, and washed it down with vodka. From the point of view of modern doctors, such food does not improve, but spoils health, overloading the liver and pancreas.

Fact # 7: a high-calorie, but dietary dish.
Interestingly, red caviar belongs to dietary dishes, as it contains many useful substances, although it contains 250 calories in 100 grams. It's simple: no one eats red caviar in such quantity. And there will be no harm from one tablespoon of caviar, only benefit.

Fact #8: and yet they are there!
Unfortunately, the modern red caviar sold in our regular stores is more tasty than healthy. The thing is that it is prepared with excessive use of salt, and preservatives are added so that it does not spoil for a long time.

Fact #9: caviar is different from caviar.
Saying "red caviar", many people think that this is a single product. In fact, there is caviar:

• chum salmon (has the largest eggs – up to 9 mm, yellow-orange color);
• pink salmon (the size of the eggs is 3-5 mm, dark orange in color);
• sockeye salmon (size 3-4 mm, has a very rich red color, bitter);
• coho (size 3-4 mm, red color);
• chinook salmon (size 2-3 mm, red, sharp);
• sims (size 2-3 mm, dark red, delicious).

Fact #10: Eat caviar with spoons!
Red caviar contains almost all the substances necessary for humans. If you eat only red caviar, then it would be enough to eat it in an amount equal to only 200 grams per week.