Lontong

Lontong pagi

Lontong is an Indonesian dish made from compressed rice cakes, usually served as a side dish or a base for various meals. The rice is cooked in banana leaves, giving it a unique flavor and fragrance. Once cooked, the rice becomes firm and can be sliced into bite-sized pieces. Lontong is often paired with dishes like sayur lodeh (vegetable stew in coconut milk), sate, gulai, or opor ayam.

It’s a popular dish in Indonesia, Malaysia, and Singapore, especially during festive occasions and in traditional meals. The rice cakes are enjoyed for their soft, chewy texture and ability to absorb the rich flavors of accompanying dishes.