저녁

in #kr6 years ago

시험 보느라 고생했다고 시오야끼 해준 마미🥰
:
대패삼겹살을 먼저 굽고! 파채 양념해서 올리면 끝!
(시오야끼는 동해,강릉쪽에서 유명해요)

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엄청 맛있어 보입니다.워워 부럽네요~ 파채 양념은 뭐뭐 일까요..?

살짝 매콤해요ㅎㅎ
파채양념은 제가 못봤어용😥 다음엔! 레시피도 올려볼게요!

삼촌, 고맙습니다.

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