Octopus rice

Octopus rice bowl is a popular dish in South Korea. It consists of a bowl of steamed white rice topped with cooked octopus, vegetables, and a variety of sauces. The dish is often served over Cheonsa Bridge, which is a bridge that spans the Han River in Seoul.

Eating octopus in South Korea is a popular way to enjoy seafood. Octopus is often served raw, grilled, or boiled. It can also be served in a variety of dishes such as soups, stews, and salads. Eating octopus is believed to bring good luck and health benefits.

Eating octopus in South Korea is believed to bring good luck and health benefits. It is high in protein and low in fat, making it a great source of nutrition. Octopus is also high in vitamins and minerals, such as iron, zinc, and vitamin B12. Eating octopus can also help boost the immune system, improve digestion, and reduce inflammation.