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RE: Kombucha Chronicles, Part 10: Unschooling Myself and Learning to Brew
Fruit is great but you have to keep it refrigerated or else it turns straight into vinegar (literally, fructose to vinegar). Even in the fridge after a couple of days you get a slight vinny flavor. I prefer using freeze dried fruits for this reason, which helps a lot. Also, flavoring extracts work well (terps!! mmm).