Klepon

Who does not know klepon? This green onde-onde is preferred because of its melting sensation in the mouth. Once bitten, klepon will break and release a sweet brown sugar stuffing. Klepon is always served with a delicious sprinkling of coconut. The dough is very simple, namely glutinous rice flour mixed with water and natural coloring (pandanus) is green. Thereafter, the klepon is formed to resemble a small ball and is boiled until cooked. Round, sweet, and chewy. Onde-onde is a round cake made of wheat flour or sticky rice. This Mojokerto cake is usually fried crispy and sprinkled with sesame on the outside. Onde-onde contents of green beans is the most famous onde-onde type. But now, many traders are also presenting onde-onde kopong about the size of a coin with a more crunchy texture. Which one is your favorite?