Fried green pepper with shredded potatoes

Today, I will introduce a dish to everyone, why the fried potato shreds in the restaurant are crystal clear, sour and spicy, so this is a special meal. Today I teach you to make a potato shredded green pepper. After cutting into potato chips, wash twice with cold water to wash away the excess starch inside.

Bring green and red pepper shreds to match his color. If there is no red pepper in the house, you can ignore it.

After the water boils, add the potato shreds. After the water boils again, boil it for 10 seconds, can you see it? Just a pinch.

What is the most important thing about home cooking like frying? When you look back, you will understand. Heat the lid before frying.

Then add oil, green onions, sliced garlic and dried chilies to fry them. It must be sautéed. After sautéing, add green and red chili shreds to give him a spicy aroma.

You must pay attention to the order here. After smelling the spicy aroma, put the potato shreds in it, and then immediately deep-fry them over high heat. This is heat. The pot can deflate only when there is a fire, understand? Then add salt, chicken essence, MSG, don't you want to let go of MSG? Did you see that? The white vinegar must be sprayed on the side, this is the gas, stir fry again, and finally get some oil before leaving the nest.

The taste is only on the top. Potato shreds are fried with green peppers, and it's fine. Take care of your belly.