You are viewing a single comment's thread from:

RE: Making Venison HARD SALAMI The Old Fashioned Way 📷 [recipe Video inside]

in #kitchen • 8 years ago

Looks great! I don't have a cold smoker but I am interested in building one. Closest I can do right now is indirect grilling with wood in my Weber grill. I love smoking brisket with mesquite wood for 6-8 hours.

8 years ago in #kitchen by
$0.00
    Reply 0

    Coin Marketplace

    STEEM 0.21
    TRX 0.25
    JST 0.038
    BTC 98320.57
    ETH 3439.18
    USDT 1.00
    SBD 3.12