delicious

in #kitchen7 years ago

From dried apricots, heavy cream and spices, you can cook a very special spicy sauce which can be served with tender beef.
So, for the preparation of beef with cream and dried apricots will need components such as:

  • the most suitable spices and salt is fine (at its discretion);
  • the flesh of beef (560 g);
  • breadcrumbs (to your liking);
  • dried apricots are soft and large (to your taste);
  • fresh chicken egg (one piece);
  • whole milk (to your taste);
  • heavy cream (to your taste).
    First, the flesh of beef cut into steaks, then individually, to beat them, covering the pre-dense polyethylene, then season with pepper and sprinkle with salt.
    In a container in the required quantity to pour the milk, add the chicken egg, mix all these components very carefully, dip in egg-milk mixture separately all the steaks, and then optionally roll them in breadcrumbs.
    Next beef steaks in breadcrumbs on all sides to fry, and then put cooked meat on a dish, then you can start making an unusual sauce of heavy cream and dried apricots, and these components need a good break immersion blender.
    As for beef steaks, they are recommended to be cut into fat cubes, to lay out a neat slide, and then added to sauce of cream and dried apricots.asparagus-2169305_640 (1).jpgImage: pixabay.com