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     7 years ago 

    Why does matcha and cream go so well together?! Damn tasty.

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     7 years ago 

    mmhm! I have a theory it is because the balance between an acidic ingredient (cream) and an alkalizing ingredient (matcha) so the result is this balanced and pleasant flavor :]

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    7 votes
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    [-]
     7 years ago 

    Hmm could be, I'll have to test that sometime.

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     7 years ago 

    what other flavors of ice cream do u like?

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    4 votes
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