Butter-Fried Aubergine & Halloumi Platter

Ingredients:

10 oz halloumi (sliced).
1 aubergine (halved lengthwise and chopped).
3 0z butter.
10 olives (pitted and halved).
1 tsp paprika.
Instructions:

Heat half of the butter in a large frying pan. Place the cheese in one half and aubergine
in the other.
Season with paprika and fry 7-8 minutes, turning halloumi after 4 minutes to ensure
golden brown on both sides.
For the last minute, sprinkle in olives and serve.

Nutritional Information:
Total servings -2

Per serving:
Fat: 73g
Carbohydrates: 10g
Protein: 33g
Calories: 831