EASY KETO HAM AND CHEESE ROLLS RECIPE

Easy Keto Ham and Cheese Rolls Recipe Is the finest easy recipe for light, fluffy, flavorful, and cheesy rolls stuffed with ham for an easy keto side dish!

This simple keto ham and cheese roll dish is delicious, quick, and uses ingredients and equipment you probably already have.

You've found the perfect recipe for an easy, quick, and delectable keto roll!

These delicious, simple ham and cheese rolls are robust, full, and salty — ideal for keto dieters.

There are relatively few simple, hassle-free recipes for keto bread rolls if you're trying a low carb or keto diet, as you undoubtedly already know. You'll want to make these simple baked keto rolls on a regular basis because the recipe is so straightforward.

I enjoy eating these rolls with supper (like a bread roll), in a tortilla or wrap with sandwich meat inside, as a bun for a really decadent burger, or baked in the shape of muffins as an easy keto morning muffin.

This recipe is really straightforward and flexible; you can bake it in a variety of forms and with various ingredients to make the ideal keto bread alternative that you adore.

This simple keto side dish doesn't need any special tools or ingredients, simply common household stuff you probably already have on hand, which is one of the reasons I enjoy it.

-Eggs
-Diced ham
-Grated Parmesan Cheese (from the shaker is OK)
-Shredded Cheddar Cheese
-Shredded Mozzarella Cheese
-Large Bowl
-Baking Sheet
-Oven or Toaster/Convection Oven
-Parchment paper, silpat, silpain, or cooking spray
-Fork or spoon to mix.

TIPS TO MAKE HAM AND CHEESE KETO ROLLS PERFECTLY:

This low-carb, gluten-free ham and cheese cloud bread may be made either soft and foldable (for a pita, tortilla, or wrap style bread), or with a crunchier crust, similar to a freshly baked artisan bread roll.

Each requires a slightly different technique, and for the somewhat crunchy crust, you'll need a specialized perforated silicone bread baking mat (I use a Silpain mat). This mat will raise your bread above any extra liquid drainage, giving you a delectably crisp and freshly cooked crust.

Even though we're only using ham, cheese, and eggs to make this low carb bread roll, there are a few tips and tricks to ensure the perfect bread-like texture. These rolls make a fantastic keto appetizer or keto side dish.

-Place a perforated silicone baking pad, such as a Silpain mat, over your cookie sheet.

TO GET A SOFT KETO BREAD FOR A TORTILLA OR WRAP:

Fortunately, it is very simple to transform ham and cheese rolls into a soft, wrap-like keto bread. Ham and cheese rolls make a fantastic wrap or bread for sandwiches.

Use the procedures listed below:

-Bake on foil or parchment paper, then cut off any egg liquid that drips from the rolls.

-Bread will be thoroughly cooked but not crispy on top if you don't heat it until it is crunchy browned.

INGREDIENTS
3/4 cup shredded mozzarella cheese.
1/2 cup shredded cheddar cheese.
1/2 cup grated parmesan , or asiago, other hard, dry, grated cheese.
1 cup diced ham
2 eggs

INSTRUCTIONS
-Preheat oven to 375 degrees Fahrenheit.
-Combine the shredded cheese and egg in a bowl and mix it until the ingredients are fully combined.
-Stir in diced ham and mix to combine.
-Set out a well prepped baking sheet - greased or lined with parchment or a silpat.
-Divide the mixture equally into six to eight parts and form into round rolls.
-Bake at 375 degrees for about 15 to 20 minutes until the cheese has fully melted and created a slight brown crust.
-Feel free to mix up your cheese selection - but stick with one grated hard, dry cheese (like parmesan or asiago) to keep the flour-like texture.

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