BEST KETO CHAFFLES! LOW CARB APPLE FRITTER CHAFFLE IDEA – HOMEMADE – QUICK & EASY KETOGENIC DIET RECIPE – KETO FRIENDLY & BEGINNER – DESSERTS – SNACKS – BREAKFAST

Super amazing keto apple fritter chaffle recipe.

Are you looking for the BEST chaffle's simple low-carb recipe?

Try this recipe for a keto apple fritter chaffle.

With this delicious recipe, you can make fake apple fritters without having to worry about high-carb apples.

Even if they don't consume keto foods, everyone will like this homemade recipe for keto chaffles.

Easy to make keto apple fritter chaffle that you can whip up in a flash.

For delicious and scrumptious pancakes, try this recipe for a low-carb waffle machine.

Serve as desserts, breakfast, snacks, or a mid-afternoon treat while following the keto diet.

With this low carb recipe, be ready to learn how to make keto apple fritter chaffles.

WHAT WAFFLE MAKER SHOULD I USE?

Lacking a waffle maker? Make chuffins next (chaffle muffins)

I recommend a mini waffle maker – this one here works great – check it out--https://amzn.to/3RXWmVE

HOW TO MAKE KETO CHAFFLES

Warm up the tiny waffle maker.

Combine the mozzarella cheese and cream cheese in a microwave-safe bowl.

For as long as it takes for the cheese to completely melt and blend, microwave on high for 30 second intervals.

Add the almond flour and artificial sweetener.

Add baking powder to the cheese mixture, and firmly mix everything together with your hands.

Till a thick batter has been created, incorporate the egg into the cheese and flour combination.

Melt the butter in a pan over medium heat on the stove.

Add the brown sugar replacement to the skillet once it has melted.

together with the chunks of chopped zucchini. Cook the zucchini for 2 to 3 minutes, or until it starts to soften.

On the burner, sauté the zucchini for an additional one to two minutes after adding the cinnamon.

On the burner, sauté the zucchini for an additional one to two minutes after adding the cinnamon.

Mix well 2 tablespoons of the zucchini mixture with the pancake batter.

In the tiny waffle maker, pour 1/3 of the chaffle batter, and fry for 3 to 5 minutes, or until the chaffles are cooked to your preference.

To produce a total of 3 chaffles, repeat step 9 with the remaining two-thirds of the batter.

Top the chaffles with the remaining zucchini mixture before serving.

serve

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