KENIKMATA MAKANAN RINGAN

Leather: 1. 250gram.2 Chakra Flour. Butter 100gram.3. Baking powder 5gram.4. Salt pinch of finger.5. Water 200ml.6. Egg 4 eggs (200gram). @ Ingredients A: 1. Milk uht 500ml.2. 200gram sugar. Recommendations use my sugar brand gaes.3. Water 300ml. @ Material B: 1. Maize Matches 100gram.2. Egg yolk 2butir.3. Custard 20gram.4. Water 200ml. How to make skin: 1. Preheat the oven first, use only a small fire.2. Mix dry ingredients, mix well. Heat the water and butter until it evaporates bubbles. Turn off the stove. Put the dry mixture into the vaporized butter. Stir to form the dough. Drain into the basin, then chill for a moment. After the dough is not hot anymore, immediately mixing with 4 eggs that have been weighed. Stir until evenly spread and the dough expands fibrous. After that put it and for the dough in the plastic. If the oven is hot, then continue the process of skin formation. Use the clam syringes, put the syringe in the plastic, then put the batter in the plastic into the plastic spuit. So the plastic contongnya double ya gaes.9. Prepare the baking sheet, smear it with butter, cover with bread paper and smear again butter.10. Form the dough of sus skin like shellfish on a baking sheet, do it with a circular motion. In one recipe of this standard I make 20 gaes, but if you want larger form results can be made 15 or 10.11. Dough ready dioven within 15 minutes, remove the baking pan add 5menit, if it is still less mature can add time again.12. If it is cooked, immediately separate the susceptible skin from the pan while it is still hot, the goal is to avoid sticking to the bread paper.Filter content / vla: How to make a vla: 1. Prepare the pot, pour all the ingredients A. Cook over medium heat and stir with the spatula, stirring until the sugar dissolves. Wait until it releases bubbles and steam, while waiting to proceed to stage 2.2. Prepare material B.3. Mix all ingredients B into a large mug glass, if no can use basin gaes ga. Mix well using a manual shaker, shake it until mixed and foamy, make sure there is no cornstarch that clumps below. Check whether the A material we cooked has evaporated, if it evaporates too much, it would be good to turn off the stove. Insert material B into material A, do not forget to use filter when entering yes gaes.6. Stir mixture A and B until thickened. Add additional ingredients, mix well. Wait vla half cold, use plastic contong as media insert vla into sus leather that has been perforated first.9. The house cake is luxurious taste.