Dhonadar Keema Recipe | How To Make Dhonadar Keema | Keema
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Dhonadar Keema Recipe. Dhonadar Keema is a delicious dinner party dish that can easily be prepared at home with simple ingredients. Pair this mutton keema recipe with fresh garlic naan or boiled basmati rice for a wholesome meal. This mutton keema curry is a delicious blend of minced meat and peas in a thick masala gravy of aromatic cumin seeds and an array of powdered spices for a delectable curry meal. The perfect dish for curry night!
Ingredients
500g Mince
50ml Oil
1 tbs Ginger Paste
2 Onions
1 Tomatoes
2 Bullet Chillies
1 tsp Salt
1 tsp Chilli powder
1/4 tsp Turmeric Powder (Haldi)
1 tsp Coriander Powder
50ml Water
1/2 Tsp Garam Masala Powder
1/2 Cup Yoghurt
1 Tbs Coriander
1 Piece Charcoal