As one of the greatest gifts to Shanghai from the Brits

in #kebabs7 years ago

 

If it's a food, we'll put it on a stick and grill it for you in Shanghai. Breakfast, lunch, dinner or even at 3 a.m., kabobs are always a safe bet for something savory and delicious. Whether we're eating squid, lamb or green bean kababs, they always make for a great snack.

Our favorites are the Xinjiang yangrou chuan'r (羊肉串) -- mainly because the pieces of skewered meat are alternately pierced with a piece of fat and topped with a delicious cumin-based seasoning mix. Thanks And Take Some Fun.

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