You are viewing a single comment's thread from:
RE: jewish cuisine #1 Cholent, the king of Shabat - Recipe in pictures by steps
Thank you for this post, I haven't heard of this dish! I'm a cultural Jew who's parents didn't really bring much tradition into our lives so I'm always trying to glean pieces of information about delicious food and meaningful traditions. Thank you!
Follow me then, i'll post my recipes as a jew from spanish and french origins :-)
I'm already following. You will also publish the recipes with a tag of jewishcuisine that will have more content.
I will. I prepared an Adafina for tonight ( it's like the Tchulent but from Spanish Jews). I uses a recipe that is from a very specific area - from Tetouan ( northern morocco). Was lazy to photo and build a post from it, will do it next time :-)
Thank you.
It makes me happy to know that my posts help someone, and touch-sensitive places, even if it's just a recipe. If you're interested in other Jewish recipes, follow me or check the jewishcuisine tag occasionally to see more posts like that.
Thank you, I am following and will certainly keep an eye on your blog!