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RE: Shojin Ryori - The Food of Monks

in #japan6 years ago

This is a fascinating concept!

This rule of five being put into execution like this sounds exciting and the dishes actually look delicious. Usually not much of a tofu fan, but even that sounds great.

What exactly is the meaning of "Umami"?

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Oh it's amazing you gotta try!! Umami is the japanese word for the 5th taste, savoury. Generally when they say umami, it means a stock/broth kind of flavour. Not just salty.

Aaah, I understand. I think we have a couple words for that in German as well.

By the way, I took the liberty and mentioned you in this post of mine. You should read it.

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