My first taste was in Rome, then I had the pre-made stuff in Venice, which was almost as good! I'm back in the states now and I have been craving it bad- you have to go to a specialty store to get it pre-made. Do you think your recipe would work with sweet potatoes?
Yeah mate, haven't tried myself but asked the boys from the kitchen and say that it works the same if not better. Only thing I would add is throw some herbs at it like tarragon or chives. Let me know how it goes.
My first taste was in Rome, then I had the pre-made stuff in Venice, which was almost as good! I'm back in the states now and I have been craving it bad- you have to go to a specialty store to get it pre-made. Do you think your recipe would work with sweet potatoes?
Yeah mate, haven't tried myself but asked the boys from the kitchen and say that it works the same if not better. Only thing I would add is throw some herbs at it like tarragon or chives. Let me know how it goes.