Ingredients

Bone, meat, goat meat
1 / 4kg goat meat (kurleb)
Offal 1 / 4kg (kurleb)
Ground spices:
8-10 Garlic cloves
6-8 Onions Onion
Coriander 1sdt, little cumin only
Pepper 1 / 2sdt, little nutmeg (me: use powder)
4-6 pieces of pecan
3-4 cm Turmeric
4 cm Ginger
Complementary herbs:
4-5 tsp Salt
to taste sugar Sugar / Java sugar
5-6 cloves
6-7 pieces of Cardamom
5-8 cm Kayumanis
3-4 Sereh stems
5-7 sheets Leaf greetings
6-7 pieces of orange leaves
4-5 cm galangal
Leaf curry 2-3 stems (me: skip krn g nemu)
2 pck Santan kara

Step

Boil first goat meat with ribs, offal and pineapple fruit that has been cut without washed until tender.Setelah cough cool then wash the meat until it is completely clean

Blend spices.

Saute the spices until fragrant and add other dried spices (except salt and sugar) sauteed until fragrant.

Enter the goat meat, stir to mix the spices together.

Add thick coconut milk and liquid milk, stirring evenly. Cook for 5-6 minutes.

Add seasoning salt and sugar. Cook for 3 minutes

Correct the flavor and serve