Goshfil Afghan Sweets

Introduction of Goshfil(Elephant Ear) Goshfil is one of famous Afghan Sweets.we eat Goshfil with greentea or juice its tasty
trust me its realy yummy
My mom is a good cheff she cooks them...I love my mom

Ingredients
Flour 2 1/2 cup
Milk - 1/2 cup
oil - 1/4 cup
Egg 2
Baking powder 1 teaspoon
Sugar 3 tablespoons
For garnishing:
Pistachios (ground) - 5 tablespoons
Cardamon (powdered) - 1 Tablespoon
Powdered suger.

Oil - For deep frying

Instructions:
Method
Mix 2 eggs in a bowl. Add oil, cardamom, Baking powder, suger and flour. Mix all the ingredients well.
Add little little milk on it until it becomes dough.
Make little balls of dough and flatten it with machine or by rolling pin very thin. Then cut them with cutter or knife then make different shapes ( make them like 2 ears).
Prepare hot oil in a frying pan and put the "elephant ears" in it.
Fry them till lightly brown.Get them out of the oil. they will become crunchy.
Mix powdered sugar, pistachios and cardamom.
While Getting out the gosh feels, add the mixture of sugar, pictachios and cardamon on gosh feel.

Nosh e jaan