Hey everyone

I am Chef Chris Moseley from Atlanta, GA I am a backstage and tour chef and a complete food nerd. My web site is scratchchefs.com and my facebook is chefchrismoseley, I just joined and am loving the open content and an easy way to share my thoughts, Chef rants, and food. I'm not asking for upvotes or reposts just open dialogue on my food and chef blog. Thank you all and also thank you steem for giving content creators a place to be creators with like minded individuals without the standard advertising and trolls. Hit me up if you need any food ideas or just some help navigating the world of food.
Thank you and take care.
Still havent used the gloves or goggles for nitrogen lol