☀☀ Parma Ham-Wrapped Halibut☀ ☀

Parma Ham-Wrapped Halibut

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INGREDIENTS
8 fresh sage leaves
4 halibut fillets (6 oz. each)

• salt and freshly ground black pepper, to taste
  8 slices Parma Ham (prosciutto)
  2 tbsp. olive oil
  6 tbsp. Marsala
  ¾ cup hot vegetable stock
  1 tsp. balsamic vinegar
  DIRECTIONS
  Place 2 sage leaves on top of each halibut fillet. Season with salt and pepper; wrap 2 slices of prosciutto around each fillet. Heat oil in a large skillet over medium-high heat; add fish. Cook 2-3 min., turning once. Add Marsala and stock to the pan; reduce heat and simmer, loosely covered, until fish is cooked through and flakes easily with a fork. Move fish to a warm serving platter. Whisk vinegar into pan; season sauce to taste and drizzle over fish.

Recipe courtesy of Consorzio del Prosciutto di Parma. Selection and availability of ingredients vary my market.