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RE: Hello everyone from sunny Uzbekistan!
Love this pLove.
It could be cooked from dosens of radically different ingredients and stay the pLove.
Love this pLove.
It could be cooked from dosens of radically different ingredients and stay the pLove.
Yes, but it must be cooked by an Uzbek)), last summer we cooked pLove in the Dominican Republic, and before that in Bali, but a special rice was brought from Uzbekistan))