Write #3 : Sharing Recipe Tat Cake Bengkulu

Bengkulu has delicious food and delicious dishes, one of which is a tat cake, a tat cake is a typical Bengkulu cake in the form of a rectangle similar to a pie with a smear of pineapple jam on it.

In ancient times this cake became the favorite food of the king of Bengkulu. Nowadays kute tat is often served on special occasions ranging from traditional events and weddings and other events. If you visit Bengkulu, you should try this special cake.

Then if you want to experiment and want to make it, I will share the recipe. Recipes how to make this cake as well as any ingredients. Okay go ahead ...

Pertama siapkan bahan-bahannya, adapun bahan yang diperlukan yaitu :

Bahan Kue :

• 50 ml santan kelapa

• 600 gr tepung terigu

• 4 butir telur ayam

• 175 gr gula tepung

• 200 gr margarin

• Soda kue secukupnya

• Garam secukupnya

• Pewarna makanan kuning

Bahan Selai :

• 150 gr selai nanas

• Kuning telur ayam untuk olesan

First prepare the ingredients, as for the materials needed are:

Cake Ingredients:

• 50 ml coconut milk

• 600 gr wheat flour

• 4 chicken eggs

• 175 g sugar flour

• 200 gr margarine

• Soda cakes to taste

• Salt to taste

• Yellow food coloring

Jam Material:

• 150 grams of pineapple jam

• Chicken egg yolk for spread

Cara Membuat kue tat :

• Kocok margarin dan gula tepung hingga rata, lalu masukkan telur dan kocok kembali.

• Tambahkan tepung terigu sambil diayak kemudian diaduk rata.

• Tuangkan santan dan tepung gula, aduk sampai kalis (menyatu) dan panaskan.

• Campurkan garam, soda kue dan pewarna secukupnya lalu aduk hingga rata.

• Giling tipis kira-kira 1/2 cm. Cetak bulat dengan diameter 5 cm. Sebagian, lubangi bagian tengahnya. Tumpuk adonan yang dilubangi diatas kue yang tidak dilubangi. lalu rekatkan dengan telur.

• Isi selai nanas dibagian lubangnya. kemudian hias dengan adonan yang dibentuk pita, oleskan kuning telur lalu panggang didalam oven.

• Sajikan untuk 1.200 gram.

How to Make a cake tat:

• Shake margarine and flour sugar until blended, then enter the egg and shake again.

• Add flour while sifted and then mix evenly.

• Pour coconut milk and sugar flour, stir until smooth (fused) and heat.

• Combine salt, baking soda and dye to taste and stir until blended.

  • Minc thinly about 1/2 cm. Print round with a diameter of 5 cm. Some, hide the middle part. Pile of dough perforated on a cake that is not drilled. then paste with eggs.

• Fill the pineapple jam under the hole. then decorate with a dough formed ribbon, apply egg yolk and bake in the oven.

• Serve for 1,200 grams.

Demikian resep yang bisa saya bagikan, semoga bermanfaat..

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Such a recipe that I can share, hopefully useful ..

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