HOW TO MAKE START PLIÈK U, START GUIDANCE

hallo steemian friend this time i will post about how to manufacture typical cuisine acehThis dish is made at certain times only for example on holidays or there are relatives who visit this cooking housefrom other cuisines of this cuisine that much enjoyed by aceh community
and this is how to make vegetable patarana.

IndonesiaGulai Pliek is a typical culinary Aceh made from various vegetable mixture plus spices that are only available in Aceh, pliek u. Pliek u is a spice made from shredded coconut that has been dried (decayed) in the sun for days. Because it has been stung for days by sun, this pliek can last for years. Pliek u not only used as a spice vegetable, also delicious when eaten as coconut fruit mango 'putiek' or guava stone.


U in Indonesian is coconut, but hard to translate pliek into Indonesian language. But if anyone asks the people of Aceh, they will answer 'pliek u' that Patarana. Clearly in Big Indonesian Dictionary the term patarana is unlisted. It's just a jargon to change the name of the pliek. This jargon arises when an Acehist wants to buy 'pliek u' to an Indonesian.


IndonesiaBack to Gulé Pliék. Gulé pliek can be found in all the typical restaurants of Aceh. This delicious curry is eaten with salted fried salted fish. Accompanied by fresh drinks from Aceh's unique cucumber ice. Mmmm, make hunger so-so.
For those who want to cook their own gulè pliek, this time I will for the recipe and how to make it. You must make it in large portions, so that neighbors and relatives can taste the delicious gulè pliek made you. ^ _ ^

recipe for vegetable petarana !!
Material:
Leaf melinjo
Melinjo fruit
Long beans
Cassava leaves
Young papaya fruit
The young nagka fruit
Sliced ​​red onion
Lemon grass slices
Chili sliced ​​green chili
Coconut milk
Salt

IndonesiaGround spices:
15 red chili peppers
8 pieces of cayenne pepper
5 pieces of red onion
2 segments galangal
2 spoon of cilantro
4 spoon plièk u

How to make:
Heat the air, put all the ingredients that have been cut into pieces. Cook until the vegetables are tender. Enter the spice finely. Stir. Choose coconut milk Stir until cooked. Do not forget to add salt Glibli Plièk ready to serve.

 this is the study about making vegetable patarana thus my post tonight.

• FOLLOW ME @isran01