Material:

• 500 gr shrimp peeled
• 500 grams of young jackfruit
• 100 gr leaf melinjo
• 100 gr beans long
• 100 gr wheat flour
• 3 tablespoons pliek u
• 1 liter of coconut milk
• 1 bunch of kale
• Melinjo to taste
• Salt to taste
• Sugar to taste  

Ground spices:

• 20 pieces of chili pepper  
• 8 pieces of red chili  
• 8 grains of red onion  
• 3 cloves of garlic  
• 3 pieces of asam sunti  
• 2 tablespoons of serundeng  
• 2 teaspoons of pepper  
• 2 cm ginger  
• 1 tablespoon coriander powder  
• 1 teaspoon of turmeric powder

  Seasoning Iris:

• 10 pieces of large green chili 
• 4 orange leaves 
• 4 onions 
• 1 stem of lemongrass

How to make: 

Clean shrimp with running water, peel off the shells and set aside.  

Fry pliek u until fragrant, then pour a glass of water, after boiling water to defecate and set aside his pliek u.  

Boil melinjo fruit and jackfruit until soft then dispose of water and set aside.  

Cut kale into a smaller size, cut into pieces of melinjo leaves and separate from the stems, cut into long beans with a size of 2 cm each.

Saute the seasoning sliced and add spices to the fragrant spices, then enter the shrimp and stir-fry until the shrimp change color.

Enter the coconut milk, stirring so as not to break and then enter the jackfruit and melinjo followed by all vegetables. 

Enter salt and sugar, if you like also add flavor.  

After boiling and cooked vegetables immediately turn off the fire. Serve while still warm.  

    Happy Cooking