Hi steemians,
Just got a tester Arabica Jagur coffee from a friend he really want to know my feedback for this coffee.
so now i'll try figure out this coffee from my own perception.

Western Java Province is on province in indonesia that have several of coffe ; Java Preanger, Puntang, Ciwidey...
Only this time i know there Jagur.
This Arabican coffee planted at highland in Sumedang residence of Western Java, Indonesia.
Jagur taking from abbreviation of 'Jarang Gugur' this name is very popular in local sumedang.

See this the packaging, information given also quite complete, from plantation, farmer,roasting level,date of roasting and also profile which is very important.
Ok let start to brew this coffee, today i'll use my minipresso

From this Minipesso we can get at least 75% espresso, this is recomended to the espresso lover,especially for oudoor activity travelling

Here we go, lets pump up single shot of Arabican Jagur...

Taaadaaaaa, this is it...
you can see crema shown on top of is, not too thick
then when took test the coffee her is my review

Afternose quite strong,we can smile freshness and acid
Body is very smooth balance with the medium roasting
High Acidity
Sourly after taste also quite long

Very nice
Thank to my friend Eko Imam and Mahardika to promote this kind of good coffee

Thanks