Make Spicy Dry Chicken ( with Recipe).

Elements:

Chicken a hundred grams. an entire chicken cut into 8-10 items can work gret

★1/2 cup mustard oil

★4 bay leaves

★4-6 dried red chilies

★4 whole inexperienced cardamom

★2 tbsp sugar

★2 cups chopped/sliced onions

★2 medium onions for paste

★4 cloves of garlic for paste

★1 one in. stick of ginger for paste

★4 tomatoes, sliced (or associate degree sixteen ounce will of sliced tomatoes can do)

★2 tsp of salt

★2 tbsp coriander powder

★1 tsp turmeric powder

★1 tsp roast cumin powder

★1 tsp cayenne pepper powder

★1 tsp garam masalla

★1-2 tbsp cilantro, finely sliced

Steps:

1. Heat the mustard oil in a very deep cooking pan Ro cooking pan over medium/medium-high heat

1. When hot, add the cardamom pods, bay leaves, dried red chili and so sugar and stir for a moment

1. Add the sliced/chopped onions and saute till they're golden and caramelized

2. Meanwhile mix garlic, ginger and onion to create a paste and add it to the caramelized onions

1. Saute 3-4 minutes and so add within the chicken

2. Stir the chicken within the oil for two minutes till the chicken is uniformly
   coated with then spices

3. Add the turmeric powder and saute a further 5-6 minutes

1. Add salt and stir
   Keep preparation till the chicken surface or the skin starts turning a small amount brown

2. Once brunette, add within the onion, ginger, and garlic paste and stir for an additional 4-5 minutes

1. Now add the coriander powder, red flavourer, and cumin powder. Stir within the spices well and saute for 2-3 minutes

1. Add the sliced tomatoes and additional saute for 5-8 minutes
   Keep sauteing till the tomatoes ar utterly incorporated. If the spices begin protrusive to the pot, add a table spoon of

2. water or additional to deglaze however confine mind on keep dish simply wet and not wet.

1. Add the garam masala powder and saute for additional two minutes
   Remove from flame, garnish with cilantro and canopy the chicken.

1. Serve heat with paratha, ruti, or plain rice

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