Asian Beef With Snow Peas##Recipe

Ingredients required:-

• 3 tablespoon of soya sauce.

• 2 tablespoon of rice wine.

• 1 tablespoon of brown sugar.

• 1/2 teaspoon of cornstarch.

• 1 tablespoon of vegetable oil.

• 1 tablespoon of minced fresh ginger root.

• 1 tablespoon of minced garlic.

• 1 pound beef round steak, cut into thin strips.

• 8 ounces snow peas.

Directions:-

• In a small bowl, combine the soya sauce,rice wine, brown sugar and cornstarch. Set aside.

• Heat oil in a wok or skillet over medium heat high heat. Stir-fry ginger and garlic for 30 seconds. Add the steak and stir-fry for 2 minutes or until evenly browned. Add the snow peas and fry again for 3 minutes. Add the soy sauce mixture, bring to a boil and keep stirring constantly. Lower the heat and simmer until the sauce is thick and smooth. Serve immediately and enjoy :)