Ice cendol from aceh utara

Es cendol.

Cendol is a typical aceh drink which was made from wheat flour but now cendol made from rice flour.
served with shredded ice as well as liquid brown sugar and coconut milk. The taste of this drink is sweet and fresh. In the area of ​​northern aceh this drink is known as ice mix.

Developed popular belief in aceh society that the term "cendol" probably derived from the word, found in Sundanese, Javanese, and Indonesian; this refers to the sensation of sensation that is felt when the cendol grain through the mouth when drinking ice cendol .

Rice flour is processed with a green dye and printed through a special filter, so shaped granules The dye used initially is a natural dye from pandan leaves, but nowadays has been used artificial food coloring. in aceh cendol made by sieving steamed rice flour stained with pandan leaves with a sieve to obtain a round shape of a tapering elongate at the end.
This drink is usually served as a dessert or as a distraction. Appropriate presented in the day.

what else in summer kind of now,the efficacy of drinking ice cendol can eliminate thirst

This drink is usually served as a dessert or as a distraction. Appropriate presented in the day ..

enjoy your ea friends if coming to aceh
cendol price in aceh only five thousand rupiah

thanks for readers .....

Follo me .RIJANLERY