Though winter, learn how to prepare ice cream at home

1- Put half a liter of milk in the pot and dispose of a vanilla envelope. Take it to the boil and then remove it from the fire that is tough.

Tip: Do not use either milk or eggs if they are not very fresh, otherwise the ice cream will not be what you expect.
2- Prepare the base cream: Take 6 yellow eggs and squeeze it with sugar until it becomes a whitish, puffy and foamy mass.

Tip: To beat the vegetables faster, remember to take the eggs out of the fridge at least an hour before using them. Must be at ambient temperature.
3- Mix the egg yolks in warm milk and then pour into a thick-bottomed pot. Boil the cream with a very low fire and do not interrupt the mixture until it begins to thicken. Remove from the fire and continue mixing until the cream has cooled until steam is released from the surface.

Tip: To cool the cream faster, put the pot to the next larger one that you've filled with ice cubes sprinkled with a couple of tablespoons of salt, which will delay the melting of the ice.

4- If you love the ice cream, at this point you can add 100-150 grams of pulp to the cream. You can choose peaches, bananas, strawberries, apples and pears ... baked and sweet.

5- Throw the cream into a metal box you had previously put in the fridge, level it with a spoon and place it in the fridge freezer.

Tip: The use of metal coil impacts the quickest cooling of the ice cream.
6- After 20 minutes, when the cream begins to freeze on the sides of the pan, take it out of the refrigerator and mix it with the spoon from the outside inside. Repeat the action 5-6 times every 20 minutes.

Tip: If you do not want to use it immediately, keep it in the freezer compartment. But one hour before using it, remove from the ice and leave it at the bottom of the fridge to soothe