RE: What's on YOUR BBQ bro?
It snows in certain parts of Australia in winter, not a lot though. Victorian High Country, New South Wales, Tasmania. Not much though and nothing like you guys get.
We love our BBQ's down here man, but I have seen some crazy-ass grillin' from the States! A show called Grill Masters and others...So good! How good is seared flesh!
Throw a steak or a burger on for me. Oh, and I do prefer my burgers with a bun
This was a reference to when @mattclarke hosted the very first Adelaide Steemit meet-up. A BBQ in the park in January this year. He forgot the hamburger buns...We made do with some bread hastily obtained locally though. It all worked out for the best. That's part of being at an Aussie BBQ...We adapt and overcome... :)
Thanks for commenting. I'd like to host you for a BBQ some day...No shrimp involved...
I figured there had to be some parts of the country/continent that got snow. I mean, parts of Hawaii get snow!
I really do enjoy my BBQ'd beef. Could be burgers, steaks, or heck even a meatloaf. Although I've never tried the last one. I'll bet it's good though!
Yeah, mistakes happen. It's all good @mattclarke! I've made burgers at the house and realized I didn't have more buns in the freezer. I just used some bread as well. It's still good. The bun has a specific taste I enjoy, but the meat is what it's really about. I'll take a burger on bread over basically anything else. And that's any day of the week. Snowing or not.
I'm not a big shrimp guy, so I'm looking forward to this authentic Australian BBQ. :D
We had skewered, barbecued shrimp with garlic sauce at a wedding on Saturday.
Ok, now I just don't know who to believe. Is @galenkp telling the truth? Would a man really be "bashed to within an inch of his life by his mates if he threw a shrimp on the barbie"? Or is @mattclarke telling the truth that he had BBQ shrimp at a wedding?
~ OR ~
Did @mattclarke have BBQ shrimp at a wedding and @galenkp and the other guys beat the man who was BBQing the shrimp?
~ OR ~
The wedding was catered by a professional. It's not for amateurs like your regular barbie.
Most of our bbq's are just flat pieces of iron with a fire underneath.
Great for sausages and steaks, but not so much for prawns. Those suckers need a grill, and only the show ponies stretch to that kind of extravagance.
It's the weirdest thing, you keep mentioning stuff, and these images just pop up. I am definitely not using Paint to edit them together. :P
It's a "Show Pony Stretch on a Barbie."
Don't be silly honey. Give it six months and everyone will have forgotten about the hamburger buns.
Bwahaha...