Hummus with Lebanese-style meat

It is considered a side dish rich in flavor and useful at the same time because it contains hummus, which can not forget the benefits of the body, and can be accompanied by this dish along with kebabs, pastries and many other Ramadan dishes And to prepare the chickpeas with the meat on the original Lebanese way came to you healthy recipe recipe, which will distinguish the trip of Ramadan.

Hummus with Lebanese-style meat

Ingredients

Quantity of chickpea with tahini.
A tablespoon of fat or butter.
Ounces of finely chopped mutton.
Medium grain of onion cubes section.
Two tablespoons of yogurt.
A quarter cup of roasted pine.
Fresh parsley, finely chopped for decoration.
Salt, black pepper, spices.

How to prepare

Bring the appropriate serving dish, and distribute the chickpea in it and leave it aside.
Put the butter or the fat in a deep skillet over medium heat and leave until it melts. Add the lamb to the skillet, and stir until it takes a simple color and dry.
After about 5 minutes, when the mutton is cooked partially, the onions and spices (salt, black pepper, spices) are added, and leave the meat on the fire until it is fully cooked and the onions become tender, this needs about 12-15 minutes.
Remove the meat from the fire, add the roasted pine and let it cool slightly.
Distribute the meat mixture over the chickpeas, and then the parsley parsley on the face of the dish, and place it directly on your Ramadan travel.

Pour some Arabic bread along with the chickpeas with meat.