How to Cook Aceh Noodles
Hello steemian friend
For today I want to share a little information and how to cook aceh noodles, well this aceh noodle almost resembles a booming noodle, the Korean noodles, it's just for us Muslims should be more careful in choosing food from abroad.
Well the above is the packaging of the noodles, and the seasoning is also complete, so that from the color alone is teasing tongue.
Now we will go into how to cook it:
The first is to boil water first, when the water has boiled enter the noodles in the wrapper.
Well we have to wait for the water is really boiling so that its noodles do not expand excessive.
To boil the pan noodles should be closed to mature faster.
Well for the next spice that has been available in the packaging directly stirred into a pan that the water has been thrown before.
Yeahhh
It's ready guys
Very easy way to make it right??
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Thanks yalll
What is your thoughts on keeping the water that the noodles cooked in as a soup base and serving in a bowl or do you like removing the noodles from the water completely then add the spice?
According to me, the water from the noodle stew is better at the waste, because the first water I know that instant noodle contain chemicals that are harmful to the body, and coincidentally I also prefer fried noodles than noodle soup.
thanks for sharing
Your welcome sir