We make a lot of country wines and I have discovered you can make wine from almost anything. Sadly birch wine is not on the top of my list. It is boozy and it is drinkable but it's missing something. Of all the ones we've made it's in the bottom two. I'll try again of course, where there is a will there is a way but I find it lacks in body and character ...entirely. I am thinking it needs raisins and some other stuff added to the fermenting pail to elevate it.