You can use daikon radish instead of cabbage in your next batch of homemade coleslaw. You can bake, broil or steam them. You can use them in just about any Asian flavored dish such as stir fry. They are delicious in place of ordinary radishes. There are many different varieties of radishes, there is even one that can reach 100 lbs called Sakurajima Mammoth and they are delicious with a sweet mild flavor!