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RE: Using Scraps from your Kitchen: Regrowing Bok Choy from the discarded End
Thanks for your inspiration!
I don't have space for a proper garden, but I'm sure I can find space for a few pots. Good vegetables are so expensive here in Wyoming! So, anything I can grow will be a good thing, for sure.
Well that tickles me to death that you are inspired by my post. I am fascinated with the use of scraps to regrow. I just started a pineapple and I have two Bok Choy in pots and another one to eat in the fridge so it will be in water before long. Best of luck with yours! Thank you for your support.
I remember seeing someone demonstrate that with celery, at least, it was actually more efficient to just grow more from seed, but I guess that depends on your individual success with planting seeds!!!
BTW, something else to try if you have an outdoor garden this year... tomato plants can be overwintered inside!!! Take cuttings like you would from many other plants and root them. I kept them in milk jugs when I tried it. When they get too big, either repot or take more cuttings until you're ready to plant them out in the spring. Especially good if you've got some heirlooms that you want to keep going. (Of course, the seeds are easy to save and easy to plant anyway...)