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RE: We have Sprouts in the Aerogarden!
do you make full blown pesto, then freeze it? i've tried a couple of times, and the texture is quite ... well ... awful.
do you make full blown pesto, then freeze it? i've tried a couple of times, and the texture is quite ... well ... awful.
I do! I puree basil, lots olive oil, and garlic and then freeze that, then i add it into other things. Not the exact same as fresh, but its great on sandwiches and in pasta, etc...