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RE: Home Canning: Is it WORTH it?
great read. I had no idea the cost is so different than we assume. but at the same time you are not putting anywhere near the preservatives and artificial crap in your homemade canned foods.
Well, now you know why the ladies at the fair put such a premium on their jams. You wouldn't believe how much they charge for local honey here. ...like $18 an 8 ounce bottle!