Pandan Leaves

Hello guys this time I want to give a little science about pandanus plants that much useful for human life.
Pandanus leaves are long-tapered shoots and have elbow angles on the leaves. Fine pandanus leaves are easy to make and mixed in cooking. Pandanus leaves smell nice but does not have a distinctive taste. Not only useful a lot, pandan leaves are also beautifully displayed and made home page decorations.
Pandan leaves contain saponins, polyphenols, alkaloids, and green dyes. Pandanus leaves are good for treating rheumatism, neurological diseases, and muscle diseases such as aches. Pandan leaves are also good for aroma therapy in the spa. Besides being used in the health field, pandan leaves also serve as an aroma enhancer in cooking and green color enhancer. The fragrant pandanus leaves contain alkaloids, polyphenols, saponins, tannins, flavonoids and dyestuffs. Pandanus leaf nutritious to overcome dandruff, weak nerves, hair loss, no appetite, black hair, rheumatism, stiff, and aches with anxiety.
I will give you a little pandan way processing:

Jackfruit Nagasari
Material:
3 packs of hunkwe flour
200 gr sugar
300 ml coconut milk (1 medium coconut uk medium)
jackfruit to taste, diced
to taste pandan leaves
to taste banana leaves
to taste salt

Step:
Mix the flour, sugar and coconut milk, stir well and add salt and pandan leaves to boil and boil mentally.
After thick and mature turn off the fire. Put the jackfruit pieces. stir well.

Take a leaf and place a spoon of dough. Wrap like a quadrilateral. do until the dough runs out.
Once cool, insert it into the refrigerator. more delicious eaten cold. And the cake is ready to serve.
Furthermore there is another manufacture of ice or beverage from this pandanus plant.

Ice Cendol
Cendol making materials:
150 ml of pandan leaf juice
100 grams of fine rice flour
50 grams hunkwe salt
500 ml of water
Ingredients for sauce:
500 grams of thinly sliced ​​brown sugar
2 pieces of pandan leaf node
500 ml of water
Ingredients for thick coconut milk:
1000 ml thick coconut milk, try from original coconut
2 sheets of fish node leaves
Smooth salt to taste

How to Make Ice Cendol:
To make cendol, prepare a container to mix rice flour, pandan leaf water, hunkwe flour, and a little salt, then pour the water slowly while in stir until mixed all.
Then heat the water first, store hot water in a different basin, then mold the cendol store over the hot water.
Next input batter cendol into the mold that is in hot water do until the dough runs out.
To make the red sugar sauce, please mix the ingredients to make the brown sugar sauce into boiling water stirring, stirring until the ingredients are all mixed, then lift and drain
Then to make a thick coconut milk, just like making a brown sugar sauce, mix all the bahanya first, then wait until boiling boiling, while stirred to mix well, do not forget to chill for coconut thickens.
Well now you just serve cendol on top of the bowl or glass you want, then add ice cubes, then flush with brown gravy and thick coconut milk.
Ice cendol ready to serve.
Ok guys maybe just about this pandan leaves a lot of keuntunganya for human and see you back friends.