You are viewing a single comment's thread from:
RE: Using Scraps from your Kitchen: Regrowing Bok Choy from the discarded End
I have never tried growing Bok choy but I use it all the time. This post has added another task to the fun side of my to do list! Thank you for sharing.
You are so welcome. I tried celery a couple of times before I had success. I watered it too much after I planted outside. The Bok Choy is doing much better. I have my 2nd ready to plant and one In the fridge waiting to be eaten. I think I am going to put them all three in the same pot. Good Luck with yours! Thank you for stopping by and the Resteem :)