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RE: Stone Cooking Pits and Hide Tanning: Primitive Skills Inspiration

hey mamita! the meat was a bit undercooked for our liking so we threw it in the cast iron. the flavor was A-mazing! will definitely try this again and hone my skills at it. not a great sweet potato harvest this year, but the ones we do have are yummmmy! XOXO i may call ya for some design tips for my first buckskin pieces ;) love ya

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