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RE: Lacto-fermented Hot Pickled Okra
Those look amazing. I love a bit of fermentation with spices. Hehe, I like the preparation for the tasting!!
Those look amazing. I love a bit of fermentation with spices. Hehe, I like the preparation for the tasting!!
Maybe it was the gin, but these pickles did seem to have a lot more flavor than the ones made with plain vinegar. I think I might rewrite my will so that my heirs can have me fermented and marinated in gin.
Haha, yes, gin is probably the key!