Make you a culinary lover, who is not familiar with one of the typical culinary thieves. His name is Lincah Mameh. The sweet and legit taste makes people very excited about hunting this drink. Especially for people who are fasting of course this became one of the favorite drink.

So why is it called Lincah Mameh or if in indonesiakan Rujak Manis? This is because these flavored salads exist only in Aceh.

Lincah Mameh fruit-colored yellow, no artificial coloring, formulated from fruits that have been peeled and cut, various kinds of fruits such as mango, sapodilla, cucumber and various other fruits, become the main ingredient of Matsh Lively blend, to give a flavor sweet, all sweet taste comes from the taste of fruits and sugar. It is said again using artificial sweeteners, of course it is very avoidable.

It was sweet, the concoction of the spice was simple, so the distinctive taste of this Lincah Mameh . At first glance, Lincah Mameh is indeed very interesting to try when breaking. Not only sweet, of course to find a taste that makes the tongue will not stop also from the choice of fruit.

Month of fasting, Lincah Mameh is a mainstay of best seller in the market. In addition to cheap, drinks and snacks are rich in vitamins because it contains various types of small shredded fruit.

All ingredients for the sauce are mashed like chili, sugar, and salt. Mix the spices together with all ingredients rujak. Add the water little by little, stir until blended and the fruit to remove water. Then store in the refrigerator. However, for those who bother to process the ingredients rujak above, can use a blender by smoothing it a few seconds only. So, the ingredients of rujak tasted the same as a small grater. Interested to tasteful Lincah Mameh? Here are the steps to make Lincah Mameh:

Ingradients :

• 1 ripe pineapple fruit
• 3 cucumber pieces
• 2 kweni fruit
• 3 sapodilla fruit
• 6 pieces of kedondong
• 1 L of water
• 300 grams of sugar
• 6 red chili pepper (puree)
• to taste salt
• to taste ice cubes

How to make Lincah Mameh:

• Peel all the fruit, then wash. Then grate a fruit.

Step 1 : Shred the cucumber

Step 2 : Slicing sapodilla, kwini and pineapple

Step 3 : grated kedondong

• Blend cayenne pepper and salt to taste.

Step 1 :

Step 2 :

• Then enter water, sugar, cayenne peppe, salt and taste test, then add ice cubes.

Step 1 :

Step 2 :

Step 3 :

• Lincah Mameh ready to serve and enjoy.
  

Trying a snack made from a mixture of fruits and sparkling sauce rujak aka rujak mameh add to your culinary list when heading to Aceh. This culinary is very easy to find in Aceh, especially when Ramadan comes.

Mameh means sweet, while rujak is a kind of mixture of fruits that we often meet everyday. Mameh rujak match is what is so familiar if we travel to Aceh.

Mameh salad rujak is fairly easy. Fragrant aroma of fruit mixture was very subtle. No doubt, this fresh drink is often hunted by people before breaking the fast.

In addition to sweet, yellow beverage due to a mixture of fruits such as mango and kweni is certainly interesting. Especially when mixed with ice, of course be a fresh drink that so much in demand.

Well enough until here post me this time, thank you ..