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RE: Chutney with green tomatoes, onions and apples – Chutney aus grünen Tomaten, Zwiebeln und Äpfeln
So good to read this! But tell me, why are you canning the dried beans? I leave them as they are, put them into cloth-sacks/paper-sacks and then water them over night if I want to use them for a dish the next day....
Sometimes I don't remember to soak them overnight and it's just more convenient to have them ready when I want to use them. I like to add seasonings and sometimes a bit of ham or tomato sauce to the jars. But it does need to be pressure canned.