You are viewing a single comment's thread from:
RE: Preserving Cucumbers as Fresh Pack Pickles - Sweet and Dill Varieties
Thanks - I always find things less daunting after seeing them done :) I was planning on making and using my own apple cider, but I might pick up a bottle of it in town tomorrow to give it a try this season - those would be some healthy pickles with apple cider vinegar, and stevia as a sweetener.