I've only canned chicken broth in a pressure canner, but a tip I got from a Master Homemaker canning class was to use vinegar to cut the grease on the rim. Supposed to help with the leakage problem. Not tried it but curious if it really does work...
I've only canned chicken broth in a pressure canner, but a tip I got from a Master Homemaker canning class was to use vinegar to cut the grease on the rim. Supposed to help with the leakage problem. Not tried it but curious if it really does work...
That's an interesting idea, I'll have to see if I can find out a bit more about that.