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RE: Insane Immune System

in #homesteading6 years ago

Oh, we make a double batch every week and I have a portion every day for lunch. We make it with lots of veggies and rarely with meat. It keeps me full for so long and my blood sugar loves it. I have so much good energy when I have it. So that big batch makes a dinner and then 5-6 BIG lunches.

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Sounds like something I will have to give a try to, thank you for sharing and chiming in to chat!

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